Skills & drills for women’s football

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Preparation & routine » Football food

How?

“There are several easy ways to adapt your diet that can make a big difference to your fitness, agility and stamina during the game: Always eat breakfast, first thing. Drink plenty of fluids before a match, at half-time and after the match, particularly in hot, humid weather. Avoid sugary snacks immediately before the start of a match. Fruit, such as bananas, or other carbohydrate-rich snacks are better. Avoid over-eating before a match. After the game, replace fluids, salts and carbohydrates your body has used. Reduce the amount of sugar you consume and caffeine you drink, replacing them with water, fruit juice or other healthy drinks. Eat healthy snacks, like carrots, breakfast cereal, nuts, rice cakes, rye, crisp breads, bagels or toast rather than crisps, chocolate bars and sweets. Reduce your intake of fatty foods e.g. butter, margarine, fatty meat, beef burgers, chips and crisps.”

Why?

“Food gives us energy for our muscles, brain and other organs. Football requires plenty of exercise, and therefore it is important to have energy available to us during the game. Our energy levels depend in turn on our blood sugar levels.If we over-eat, we become over-weight. The heavier we are, the more work our muscles have to do to take us the same distance. This reduces our stamina, and our ability to accelerate quickly. If we under-eat, we can become weak and our overall health can decline, because we are not getting enough nutrients. A healthy diet improves our general level of health, and can help us recover more quickly from injuries.”

Tips & drills

Cut out junk food!